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The Three-Part Release Explores ‘Kentucky Terroir’ Through the Lens of the Beam Family’s Distilling Campuses
Clermont, Kentucky (June 01, 2023) – Today, the James B. Beam Distilling Co. announced the launch of the Hardin’s Creek™ Kentucky Series, a three-part release of Kentucky Straight Bourbon Whiskeys that mark the next installment in the brand’s collection of ultra-rare expressions. Comprised of Hardin’s Creek Clermont, Hardin’s Creek Frankfort and Hardin’s Creek Boston, the Kentucky Series takes whiskey fans on a journey of ‘Kentucky terroir,’ showcasing the influence of diverse landscapes on the flavor profile of each whiskey.
Each expression within The Kentucky Series is a 17-year-old Bourbon, aged at one of three James B. Beam Distilling Company campuses: Clermont, Frankfort and Boston. All three liquids were laid down with the same mash bill at the same time seventeen years ago but aged at different campus locations.
“The Kentucky Series is a testament to the influence of location and how nature plays such a vital role in liquid maturation,” said Freddie Noe, Eighth Generation Master Distiller of the Fred B. Noe Distillery. “While these three bourbons were made with the same mash bill and aged in Kentucky, the micro-climates and environments at each location are distinctly different, which greatly impacts the taste of each product. As my Granddaddy Booker Noe said, ‘Set it and let nature take over.’”
Launched in 2022, Hardin’s Creek is a series of ongoing releases featuring some of the James B. Beam Distilling Co.’s rarest and most unique whiskeys, grounded in rich distilling expertise. The releases showcase the breadth and depth of the James B. Beam Distilling Co’s whiskey-making credentials inclusive of age, blending, mash bill, distillation, barrels, rack house locations, and more.
All three Kentucky Series expressions are best enjoyed neat or served over a large ice cube in a lowball glass where their complex flavors can be appreciated with each sip.
Expressions of the Kentucky Series will be released in limited quantities throughout this year, beginning with Clermont on June 1st, Frankfort on August 1st and Boston on September 1st. For real-time information about Hardin’s Creek, we encourage whiskey fans to follow along on Instagram @HardinsCreek or visit www.hardinscreek.com.
HARDIN’S CREEK KENTUCKY SERIES, CLERMONT - 55% ABV | Suggested Retail Price: $169.99
The first expression from the Kentucky Series is Hardin’s Creek Clermont, aged at the James B. Beam Distilling Co. in Clermont and bottled at the grand age of 204 months. The nuanced terroir and microclimates shaped by the rigid and rolling hills, the cool wind against the shelter of the valleys, and the pockets of rack houses placed close together, are aglow year-round beneath the strong Kentucky sunlight, making the unique contours of Clermont discernable in every pour.
“When I think of the terroir of Kentucky, I think of Clermont,” said Freddie Noe, Eighth Generation Master Distiller of the Fred B. Noe Distillery.
TASTING NOTES: CLERMONT
COLOR Rich amber with darker tones
NOSE Burnt sugar tripled with matured toasted oak and sweet vanilla
PALATE Forward caramelized oak, followed by brown spices and hints of seasoned leather
FINISH Smooth & sweet with lingering warmth
HARDIN’S CREEK KENTUCKY SERIES, FRANKFORT - 55% ABV | Suggested Retail Price: $169.99
The second expression from the Kentucky Series is Hardin’s Creek Frankfort, aged on the Frankfort campus and bottled at 204 months. The creek bed at the Frankfort campus covers the storied rack houses in a blanket of humidity, making everything age more slowly. Liquid ages at its own pace with little ventilation and a lot of time. More information to come upon Frankfort introduction on August 1.
HARDIN’S CREEK KENTUCKY SERIES, BOSTON - 55% ABV | Suggested Retail Price: $169.99
The Booker Noe campus in Boston, Kentucky is one of a kind. The rack houses are spread out generously in the golden sunshine and clear air, ideal for maturation. These unique conditions mean fast, richer aging. It’s bold and characterful, much like Booker Noe himself. More information to come upon Boston introduction on September 1.
About Hardin’s Creek
Hardin’s Creek is a series of ongoing releases featuring some of the James B. Beam Distilling Co.’s rarest and most unique whiskeys, grounded in 227 years of rich experience and distilling expertise. The brand launched in 2022 with its inaugural expressions, Jacob’s Well and Colonel James B. Beam, and released The Kentucky Series in 2023. Each release will showcase the breadth and depth of the James B. Beam Distilling Co’s whiskey-making credentials inclusive of age, blending, mash bill, distillation, barrels, rackhouse locations, and more. Hardin’s Creek celebrates whiskey’s past while charting its future.
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
Media Contact
Manuela Savona | Savona Communications | manuela@savonacommunications.com | 917.969.1275
Stephanie Anger | Savona Communications | stephanie@savonacommunications.com | 602.405.1539
Lana Ohs | Beam Suntory | lana.ohs@beamsuntory.com | 224.619.8096
“My grandfather always told me I would be one of two things. I'd either go into ministry or work with computers. I chose the latter for a variety of reasons. I’m grateful for the career path I’ve chosen - I feel like I was built for my role.
When I was younger and working retail, many of my coworkers built their own computers. This was long before it was common, and it fascinated me. I have them to blame for a lot of failed attempts at disassembling and reassembling my family computer. But I learned a lot, and it’s what really sparked my interest in technology.
I was very eager to join Beam Suntory in 2020. I’ve always wanted to join a Japanese company; as a fifth- generation Japanese American, Beam Suntory’s “East-meets-West” culture aligns with a big part of my identity. In a way, working here has helped me connect the dots with how I was raised, recognizing similar values and habits.
Japanese culture wasn't really taught in our household. My parents were encouraged to not learn Japanese because after World War II, it was seen as taboo to be associated with Japan in any way, so I’ve always felt like a very westernized minority among other Asian Americans.
During my first weeks at Beam Suntory, I joined Harmony, our Asian Employee Impact Group. I was thrilled to have the opportunity to connect with others who may have grown up in a similar Asian American household. But rather than finding similarities, I ended up learning so much more from our differences within the group. One of the aspects of Harmony that I treasure is hearing people’s stories and understanding who they are and learning about their experiences. It’s interesting to see how the group differs depending on how long our families have been in America or how prominent Asian culture is within our identities.
I try to bring my whole self into work every day, both the western and the eastern. I want to leverage all my experiences to be a better person and a better leader.”
- Dru Yamagiwa, Service Delivery Manager – IT, Chicago
London, 26 May 2023: Following the Sotheby’s sale earlier today in London, Bowmore ARC-52: The ‘Mokume Edition’ has sold for £225,000 ($236,738 USD). All proceeds raised from the auction will go towards a dedicated fund to support the community of Islay.
The unique ARC-52 decanter offered one of Bowmore’s oldest ever whiskies, housed within a ground-breaking vessel designed by Aston Martin.
The winning bidder not only walked away with a piece of whisky history, but also will have the opportunity to enjoy an experience at Bowmore Distillery on Islay, experiencing the limited-edition Aston Martin DBX Bowmore Edition, the brand’s first luxury SUV.
Daryl Haldane, Global Private Client Director, Beam Suntory commented, “We are delighted with the successful sale of the unique Bowmore ARC-52: The ‘Mokume Edition’ today. We are incredibly proud that this auction continues Bowmore’s highly prized single malt status amongst collectors and whisky enthusiasts around the world, who appreciate its craftsmanship and heritage.”
Robbie Millar, Managing Director Scotch & Irish, Beam Suntory, added: “We are very pleased to donate the proceeds from today’s auction back to Islay, where we plan to support initiatives which will have a positive impact on Bowmore’s friends and neighbours on the island for years to come. We look forward to sharing more detail about the specific projects we will be supporting in due course.”
Jonny Fowle, Sotheby’s Head of Whisky & Spirits, North America and EMEA, said: “Bowmore’s Arc-52 Mokume Edition is as much a masterpiece of design as it is an exclusive whisky. These two legacy British brands have produced something that is visually spectacular to house a totally unique liquid time capsule. Today’s most dedicated collectors aim not only to collect legendary bottles, but particularly those which are unique. The price achieved for the Mokume is testament to this.”
ARC-52: The ‘Mokume Edition’
The concept for this one of one Edition takes its name from the Japanese metalworking technique ‘Mokume-Gane’ which produces a mixed-metal laminate with distinctive layered patterns. The carbon fibre top of the decanter has been created using a unique process which mirrors the mokume texture and mimics a natural aesthetic, much like wood grain or layered natural rock. The finish achieved can be said to imitate both the black rocks in the bay of Loch Indaal, home to the Bowmore Distillery, and also the inside of the charred cask where special 52-year-old whisky was aged. A truly multi-dimensional single malt, this masterpiece has been crafted from spectacular marriage of some of the oldest Bowmore vintages from the 1960s, an iconic era of Bowmore distilling.
-Ends-
Notes to editors
In February 2021, Sotheby’s sold a bottle of Black Bowmore Aston Martin DB5 for $118,750. Launched by Bowmore in 2020, of the 27 bottles produced, 25 were released, with the two remaining bottles destined for Bowmore Distillery’s archive. Of all Aston Martin’s models, the DB5 reigns supreme as its most iconic, since its rise to stardom in the 1964 James Bond movie Goldfinger.
Sotheby’s has set records for both Bowmore and Aston Martin in recent years. In December 2021, a bottle of Bowmore Onyx 51-Year-Old 1970 – presented in a hand-blown, 1.4l black glass vessel taking its inspiration from the terroir of its island home – sold for £400,000 / $532,340. In 2017 a DB1/1 sold at RM Sotheby’s Californian auction for $22.5 million, making it the most valuable British car ever sold at auction.
Proceeds from previous auctions have also been donated to the Islay Development Initiative and The Distillers’ Charity.
Bowmore ARC-52 Mokume Edition tasting notes:
CASK TYPES: European oak Sherry seasoned and American oak Hogshead
AGE: 52 Years Old, 1968
ABV: 43.5%
Tasting notes
ON THE EYE: Deep burnished gold.
BREATHE IN: Fresh and fruity notes with a nod to the rich sweetness of Creme Brulé, sees the emergence aromas of apricots, green apples, orange zest and guava. Herbal notes of fresh menthol, eucalyptus and liquorice root provide a contrasting yet balanced character
TASTE: Honey sweet, fruity, and citric characters from flavours of green apple, apricot and tangerine are seamlessly merged with the nutty notes of macadamia and walnuts. Oaky notes unite with light peat for a mouth warming delight.
SAVOUR: Long and mouth drying with a touch of marine minerality.
CONTACTS:
Bowmore global press office Bowmore@saucecommunications.com
ABOUT SOTHEBY’S WINE
Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.
Sotheby’s Wine’s annual worldwide auction sales of wine and spirits achieved a record total of $158 million in 2022, a 20% increase from 2021. Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private wine collection ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest ever total for a charity wine auction.
In addition to auction, Sotheby’s Wine launched a retail business in 2010. With a retail store located in Sotheby’s New York headquarters and e-commerce at www.sothebyswine.com, Sotheby’s Wine
offers a carefully curated selection of wines from the world’s most prestigious producers and important regions. Expertly assembled by our experienced specialists, the selection is built upon lasting relationships with winemakers from across the globe, with bottles that are ready for immediate consumption, in addition to investment-worthy wines from highly sought-after vintages. A second retail location opened in Sotheby’s Hong Kong galleries in 2014.
* Estimates do not include buyer's premium or overhead premium. Prices achieved include the hammer price plus buyer's premium and overhead premium and are net of any fees paid to the purchaser where the purchaser provided an irrevocable bid.
ABOUT BOWMORE®
For over 240 years, the Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. Shaped by centuries of skill and tradition, Bowmore’s single malt harnesses the power of this time in every single drop, defined by the past and savoured in the present.
Time is defining at Bowmore® and we tirelessly harness the power of time to shape our whiskies. Our distillery’s adherence to traditional production methods helps to shape the character of our fruity and smoky single malts. Today, we are amongst one of a few distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery. Water for the whiskies is specially drawn from the Laggan River, with its rich peaty overtones – the same Islay peat that fires the malt-drying kiln.
Bowmore® Distillery's proximity to the sea is also vital in determining the final character of its spirit and gives a hint of sea air to the character. The legendary Bowmore® No. 1 Vaults is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault's sea-facing wall.
Matured in oak casks, previously used for bourbon, sherry, or claret, over time developing rich and mellow flavours until the expertise of our whisky makers deems them ready for bottling. It is this combination of peat, barley, sea breeze, water, wood, people, and tradition that makes Bowmore the exceptional single malt it is today.
Time is marked on each and every bottle of Bowmore, proudly and boldly as a marker of where and when each one’s journey began. This is our story of time. This is Bowmore; the Art of Time since 1779. www.bowmore.com
ABOUT BEAM SUNTORY
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker's Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher's, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks® Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory's core values is Growing for Good and through its Proof Positive sustainability strategy, the
company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
©2023 Beam Suntory, Inc. New York.
ABOUT ASTON MARTIN LAGONDA
Aston Martin’s vision is to be the world’s most desirable, ultra-luxury British brand, creating the most exquisitely addictive performance cars.
Founded in 1913 by Lionel Martin and Robert Bamford, Aston Martin is acknowledged as an iconic global brand synonymous with style, luxury, performance, and exclusivity. Aston Martin fuses the latest technology, time honoured craftsmanship and beautiful styling to produce a range of critically acclaimed luxury models including the Vantage, DB11, DBS, DBX and its first hyper car, the Aston Martin Valkyrie.
Based in Gaydon, England, Aston Martin Lagonda designs, creates and exports cars which are sold in 56 countries around the world. Its sports cars are manufactured in Gaydon with its luxury DBX SUV range proudly manufactured in St Athan, Wales.
Lagonda was founded in 1899 and Aston Martin in 1913. The two brands came together in 1947 when both were purchased by the late Sir David Brown, and the company is now listed on the London Stock Exchange as Aston Martin Lagonda Global Holdings plc.
2020 saw Lawrence Stroll become the company’s Executive Chairman, alongside significant new investment, a move that led to Aston Martin’s return to the pinnacle of motorsport with the Aston Martin Aramco Cognizant Formula One™ Team and commenced new era for the iconic British marque.
The Founding House of Japanese Whisky partners with film icons Sofia Coppola and Keanu Reeves and introduces new limited-edition whiskies to toast its centennial
NEW YORK, NY, May 24, 2023 – The House of Suntory, the Founding House of Japanese Whisky, celebrates its 100th anniversary of whisky innovation: a major milestone not only for Suntory’s history but for Japanese spirits culture. In honor of this centennial, the House releases a Suntory Anniversary Tribute as imagined by Academy Award-winning Director Sofia Coppola and starring Actor Keanu Reeves, as well as exclusive 100th anniversary editions of its world-renowned whiskies.
Twenty years after filming Lost in Translation, Sofia Coppola returned to Japan to create the Suntory Anniversary Tribute. Coppola brings her artistic genius and admiration for Suntory Whisky to life as the creative director of The Tribute that honors Suntory’s illustrious past, present and future. The Suntory Anniversary Tribute tells the remarkable story of the brand’s heritage and whisky-making legacy over the last 100 years, depicting the meaning of “Suntory Time” through the eyes of its creator. The Suntory Anniversary Tribute, which features actor Keanu Reeves, a lover of Suntory Whisky and who previously appeared in a Suntory Reserve ad campaign in 1992, debuted yesterday during the Suntory Time 100th Anniversary Global Premiere event in New York City and can now be viewed on the House of Suntory website here.
"As the pioneer of Japanese whisky, the House of Suntory played a significant role in shaping culture and leading craftsmanship in Japan over the last century,” said Jon Potter, Managing Director of House of Suntory. “To mark this historic milestone, partnering with Sofia and Keanu, who are Suntory Whisky fans, makes perfect sense. From our Fifth Generation Chief Blender Shinji Fukuyo’s striking blends to Sofia and Keanu’s unique cinematic creations, this commemoration has surpassed all expectations to celebrate our iconic Japanese whiskies.”
Later this summer, Reeves will star in another creative project in partnership with the House of Suntory: a series of documentary shorts from filmmaker Roman Coppola titled: “The Nature and Spirit of Japan.” The series explores Japanese whisky culture inspired by harmony with nature (Wa), elevated by Japanese craftsmanship (Monozukuri) and enjoyed as an authentic Japanese cultural experience (Omotenashi). The docuseries will strike a balance between education and entertainment, aiming to foster a deeper exploration of the House of Suntory and Japanese culture overall.
"I’m honored to partner with Suntory Whisky again thirty years after our Suntory Reserve campaign,” said Keanu Reeves. “I’m a huge fan of Suntory Whisky, so it’s very special to collaborate in honor of this milestone anniversary. My admiration for the whisky goes beyond tasting the whisky. It is the elevated Japanese craftsmanship and attention to every detail that makes Suntory Whisky so special. As an actor honing and perfecting my own craft, sharing this process in a docuseries is a thrill.”
In honor of the centennial, the House of Suntory is releasing several limited-edition whiskies that highlight the unique Japanese craftsmanship at Suntory’s whisky distilleries and their meticulous art of blending, including Yamazaki 18 Year Old Mizunara and Hakushu 18 Year Old Peated Malt whiskies. Limited 100th anniversary labels of the flagship Yamazaki 12 Year Old and Hakushu 12 Year Old will also be released for the centennial.
“Hakushu and Yamazaki whiskies are gifts from our past handed down by generations,” said Fifth Generation Chief Blender Shinji Fukuyo. “It is fitting to release limited editions as part of this incredible milestone, as they represent our relentless pursuit of quality and symbolize our promise to carry our philosophy on for the next one hundred years and beyond.”
The centennial of the House of Suntory began with the establishment of its Yamazaki Distillery in 1923 —the first and oldest malt whisky distillery in Japan’s history. The House of Suntory founder Shinjiro Torii’s 100-year legacy began with a dream to “create an original Japanese whisky blessed with the riches of Japanese nature and craftsmanship,” which his grandson Shingo Torii carries forth today at Yamazaki and its distilleries across the country. Since its founding, the House of Suntory has been crafting world-class spirits and is known for Yamazaki, Hakushu, Chita, Kakubin, Hibiki, Suntory Whisky Toki and Ao, as well as Roku Gin and Haku Vodka.
This landmark anniversary is a significant milestone for House of Suntory and for its home country of Japan. As a first step toward its promising future, the House of Suntory is investing 10 billion JPY ($77 million USD) to enhance its Yamazaki and Hakushu Distilleries which are currently closed for renovation and scheduled to reopen this fall. The House of Suntory has become synonymous with some of the best Japanese whiskies in the world today, and it has undoubtedly built a legacy worthy of celebration.
The House of Suntory invites fans to join its new global membership program. Members will be among the first to hear about House of Suntory new releases, receive priority consideration for invitations to consumer experiences*, learn news from the distilleries, gain early access to content and more. The House of Suntory membership program aims to bring Japanese whisky enthusiasts together around the world and provide a cultural journey through Japan. To sign up, please visit us online here.
For more information about the House of Suntory, please visit us online here.
*Limited number of invitations in key cities.
About The House of Suntory
Since 1923, Suntory has been renowned as a pioneer of Japanese Whisky for its House of Master Blenders and for their Art of Blending. Founder Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son and Suntory’s second Master Blender, Keizo Saji, who continued to establish distilleries including the Hakushu Distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014). Suntory Whiskies are subtle, refined and complex. The portfolio includes Yamazaki, Hakushu, Chita, Kakubin, Hibiki, Suntory Whisky Toki and Ao. The House of Suntory portfolio also offers Roku Japanese Gin and Haku Japanese Vodka. Created from Japanese ingredients by the master artisans at the House of Suntory, Roku Gin and Haku Vodka represent the nature and spirit of Japan. This year, Suntory Whisky celebrates one hundred years of whisky innovation—a major milestone not only for the brand’s history, but for Japanese spirits culture as a whole. To mark this anniversary, the House of Suntory will be rolling out its centennial campaign throughout 2023.
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki®; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to inform consumers as they make choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
CONTACT:
Manuela Savona, Savona Communications, manuela@savonacommunications.com
Maggie Doherty, Savona Communications, maggie@savonacommunications.com
Ashley Lawless, House of Suntory, ashley.lawless@beamsuntory.com
# # #
Enjoy Responsibly.
Suntory Whisky Single Malt & Blended Japanese Whisky, 43-48% Alc./Vol. ©2023 Beam Suntory Import Co., Chicago, IL
Freddie Noe, 8th Generation Master Distiller of Fred B. Noe Distillery, Leads Beam Family’s First Foray Into This Emerging Category of American Whiskey
Clermont, Kentucky (May 16, 2023) – Today, for the first time, the James B. Beam Distilling Co. brings its 227 years of whiskey-making expertise and excellence to the American Single Malt Whiskey category with the launch of Clermont Steep™. Developed by Freddie Noe, 8th Generation Master Distiller of the Fred B. Noe Distillery, this venture into an emerging category explores the full potential of a single grain – American Malted Barley.
With little to no definition in the American Single Malt category, Noe developed his own defining guidelines, making intentional production choices to celebrate the flavor of this single grain at every step of development. Clermont Steep is a five-year-old liquid distilled and aged in Clermont, Kentucky, and matured in bespoke barrels to deliver warm toffee sweetness on the palate without overshadowing the unique, bready taste of American barley.
“As a new venture, crafting Clermont Steep has been one of the toughest challenges I have ever faced in the distillery, and I am incredibly proud of where we’ve landed,” said Noe. “This American Single Malt Whiskey is smooth, sweet and incredibly balanced, and it deserves a spot on any whiskey lover’s bar cart, right alongside their bourbons and ryes.”
Clermont Steep is a whiskey steeped in influence from both process and place. Just as single malt couldn’t exist without steeping the grain, this whiskey couldn’t exist without Clermont, Kentucky – the soul place of the James B. Beam Distilling Co. and the heartland of American Whiskey distilling culture. Noe and his team hand-selected the American malted barley for the mash and used Beam family jug yeast in the natural fermentation process. It’s the same yeast that is used in all Beam products, adding a sense of familiarity to every sip. The single malt was then distilled on a column still and aged for five years in barrels that were toasted, then quickly charred to a char level 1.
The launch of Clermont Steep marks a significant milestone in the American Whiskey landscape as James B. Beam Distilling Co., the world’s largest producer of Bourbon, takes a stake in a rapidly growing segment that has yet to be fully explored.
“I’m always looking toward the future of American Whiskey, and the boundless runway in this category intrigued me,” said Noe. “We don’t just want to participate in American Single Malt Whiskey; we want to help define it for the future of the category.”
The foray into an American Single Malt Whiskey is proof of the innovation possible within the Fred B. Noe Distillery under Freddie Noe’s guidance. The Fred B. Noe Distillery was named after 7th Generation Master Distiller Fred Noe and serves as the home to legacy small batch brands, such as Booker’s® Bourbon, as well as new-to-world whiskies, including Little Book® Whiskey, Hardin’s Creek® Bourbon and, in the future, Clermont Steep.
Clermont Steep will be available in select states across the US, in-store and on ReserveBar, beginning June 2023. For real-time information about Clermont Steep, follow along on Instagram @clermontsteep and ClermontSteep.com.
CLERMONT STEEP AMERICAN SINGLE MALT WHISKEY | 47% ABV | SRP: $59.99
COLOR Golden Honey
NOSE Toasted Malt, Caramel, Toffee
PALATE Vanilla, Caramel, Whole-Grain / Cereal
About Clermont Steep
Clermont Steep American Single Malt Whiskey is the first American Single Malt Whiskey to be released from the James B. Beam Distilling Co. under Freddie Noe, 8th Generation Master Distiller of the Fred B. Noe Distillery. As a formally undefined category, Freddie Noe purposefully developed his own guidelines and defining factors for American Single Malt Whiskey while operating under the ultimate creative constraint – using a single grain. Clermont Steep is a product of singular focus and results in a singularly focused whiskey experience. 47% ABV | SRP: $59.99).
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
Media Contact
Manuela Savona | Savona Communications | manuela@savonacommunications.com | 917.969.1275
Stephanie Anger | Savona Communications | stephanie@savonacommunications.com | 602.405.1539
Lana Ohs | Beam Suntory | Lana.Ohs@BeamSuntory.com | 224.619.8096
ENJOY RESPONSIBLY. Clermont Steep™ American Single Malt Whiskey, 47% Alc./Vol. ©2023 James B. Beam Distilling Co., Clermont, KY.
The partnership celebrates the craft of elevated experiences to bring MICHELIN Guide-worthy moments to consumers
CLERMONT, KY., May 8, 2023 – Basil Hayden continues to shine a light on what bourbon can be by becoming the official American whiskey of the MICHELIN Guide US. Built on shared values of elevated standards of excellence, the two brands will showcase refined culinary and spirits with a partnership that invites consumers to unlock MICHELIN Guide-worthy experiences.
The partnership with the MICHELIN Guide is the latest example of how Basil Hayden redefines traditional bourbon tropes with their approachable yet refined recipe. Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts, offering cocktail devotees an unexpected, whiskey aperitif opportunity.
“Consumers seek out Michelin and Basil Hayden for similar reasons: They want an elevated experience,” said Cara Cornelius, vice president of food and travel experiences for Michelin Americas. “We know, however, people sometimes assume these experiences are out of reach, kept behind an expensive bill or impossible reservations. Our goal for this new partnership is to bring Michelin-level events to the consumer and show how sophistication and quality can be enjoyed by all.”
One of the most anticipated events is an immersive- “tasting garden” that will travel to popular food festivals across the U.S. Kicking off this July, the co-branded footprint will feature a diner-inspired exterior that gives way to a surprise, high-end cocktail bar where attendees legal purchase age or older will enjoy Basil Hayden craft cocktails paired with Michelin-inspired small bites. Designed as an inclusive entry point into the world of Basil Hayden and the MICHELIN Guide, attendees will depart having discovered perfect pairings and new occasions for bourbon.
In addition to the pop-ups, Basil Hayden will serve as an official partner of the 2023 MICHELIN Guide Ceremonies and will present the Michelin Exceptional Cocktails Award. The partnership will also include a suite of initiatives, including a sweepstakes where a lucky winner will get to experience a Michelin Star weekend – inclusive of fine dining and luxury accommodations.
Jonathan Marks, senior marketing director for Global Small Batch Bourbon at Beam Suntory, shares excitement for the collaboration. “We are honored to be the official American whiskey of the Michelin Guide. Both the MICHELIN Guide and Basil Hayden celebrate excellence in our craft and create unique experiences for consumers, making this the perfect partnership. At Basil Hayden, we aim to unlock experiences to make them accessible and approachable – just like our whiskey. Basil Hayden’s refined yet welcoming taste profile makes it appeal to both whiskey novices and seasoned bourbon drinkers,” Marks said.
The Basil Hayden and MICHELIN Guide pop-up tour kicks off this summer and will continue through the fall. The 2023 tour stops and dates are as follows.
2023 Tour Stops:
Chicago, IL – Taste of Randolph, Jun 16-18
Denver, CO – Cherry Creek Arts Festival, July 1-3
Louisville, KY – Bourbon & Beyond, Sept 14-17
Atlanta, GA – Atlanta Food & Wine Festival, Sept 21-24
New York, NY – New York City Wine & Food Festival, Oct 12-15
San Diego, CA – San Diego Bay Wine & Food Festival, Nov 11
To learn more about Basil Hayden and be the first to hear about upcoming events sign up on our website.
About Basil Hayden®
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. Inspired by bourbons with high-rye mash bills, Booker set out to create a bourbon that would offer an approachable taste profile and defy preconceived bourbon perceptions. Basil Hayden Bourbon welcomes new drinkers into the whiskey category and showcases new occasions to drink it. Beyond its flagship Basil Hayden Bourbon, the brand has pushed the boundaries of innovation in recent years. These intriguing offerings have included expressions such as Basil Hayden Toast, Dark Rye, 10-Year, and the new, limited time release of Basil Hayden Red Wine Finish.
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com.
About Michelin North America, Inc.
Michelin, the leading mobility company, is working with tires, around tires and beyond tires to enable Motion for Life. Dedicated to enhancing its clients’ mobility and sustainability, Michelin designs and distributes the most suitable tires, services and solutions for its customers’ needs. Michelin provides digital services, maps and guides to help enrich travel and make them unique experiences. Bringing its expertise to new markets, the company is investing in high-technology materials, 3D printing and hydrogen, to serve a wide variety of industries—from aerospace to biotech. Headquartered in Greenville, South Carolina, Michelin North America has approximately 23,000 employees and operates 34 production facilities in the United States and Canada. (michelinman.com)
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Basil Hayden® Kentucky Straight Bourbon Whiskey, 40% Alc./Vol. ©2023 James B. Beam Distilling Co., Clermont, KY.
Campaign kicks off with spot set to tune of iconic ‘Sweet Caroline,’ bringing to life the importance of real human connections
CLERMONT, K.Y. May 1, 2023 – Jim Beam, the world’s number one bourbon and enduring American icon, announces the launch of its new global brand campaign to celebrate the notion that “People Are Good For You.” The campaign, which includes a new website and advertising, accompanied by the rollout of a new visual identity and packaging, kicks off the brand’s strategy to reinvigorate and drive an emotional connection between Jim Beam and the next generation of consumers.
“We started this process by going back to our heritage as a brand crafted through the generations by the first family of bourbon,” says Jim Beam Global Brand Vice President Veronique Mura. “Jim Beam is an iconic brand that has celebrated the power of human connection for over two hundred years, going back to the front porch of the Beam family home where everyone was welcome. Our new global brand campaign puts our authenticity and warmth on full display and reminds audiences that there’s no feeling more special than being around other people.”
Launching today in the U.S., the new spot, including :15, :30, and :60 second versions, marks the start of a global campaign for Jim Beam that will debut in additional markets later this year. Set to the tune of one of the most iconic connection songs, ‘Sweet Caroline’ by musical artist Neil Diamond, the spot leans directly into the new campaign ethos that people are good for you. The ad captures a moment of human connection by showcasing a community united in a spontaneous moment of joy – whether at a bar with close friends or ones you’ve just met – that reflects the welcoming spirit of Jim Beam.
Honoring the DNA of the brand, the refreshed visual identity started with an exploration of Jim Beam through the generations. It continues the down-to-earth warmth and welcoming informality that the brand is known for. From its logo featuring the iconic rosette, packaging, website and all consumer touchpoints, the visual identity will debut in the U.S. and Japan in June and then follow globally.
The new campaign will be featured across all media channels, including broadcast, streaming, digital and social.
The ad was directed by Noam Murro with creative by Leo Burnett and the new Jim Beam visual design was created in partnership with Turner Duckworth.
To learn more about Jim Beam, visit www.jimbeam.com or follow @jimbeamofficial on Instagram.
About Jim Beam® Bourbon
Jim Beam is the world's best-selling bourbon, crafted by seven generations of family distillers since 1795. Fred Noe, Jim Beam's 7th Generation Master Distiller, has stayed true to the family recipe that's been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black, Jim Beam Double Oak, Jim Beam Devil's Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to www.jimbeam.com @jimbeamofficial on Instagram and @jimbeam on Twitter.
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks ™ Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
©2023 Beam Suntory, Inc. New York.
MEDIA CONTACT:
Alexandria Nahlous
Beam Suntory
Alex.Nahlous@BeamSuntory.com
Becca Hartlieb
ICF Next
Becca.Hartlieb@icfnext.com
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“Everything I do is for my kids. I’m a divorced, single mother of two and my kids are my motivation, both personally and professionally. Being a single parent can be difficult at times, but when I think about how my father instilled in me to never give up, even when life gets extremely tough, I keep striving and moving forward, which is something that I’ve passed on to my kids.
Growing up, my mother was sick, and my father was busy running his business to support our family, so that catapulted me into a caretaker role at an early age. Through this experience, I learned how to be extremely organized and how to manage people’s day-to-day activities. That’s part of what led me to become an executive assistant (EA). I like taking care of people, and you can learn a lot from the leaders you support.
I’ve been at Beam Suntory for less than a year, but I’ve learned so much in that short time. Coming in as a new person supporting our CEO, Albert Baladi, in an industry I was not familiar with was intimidating at first. But the support I get from the other administrative assistants, and from Albert himself, has been invaluable.
In my time at Beam Suntory, I’ve been able to get hands-on experiences that I never had before, from assisting in planning off-sites for the Executive Leadership team to learning about the industry. This has allowed me to further develop my skillset and expand on my passion for people development.
I think one of the biggest misconceptions about being an EA is that all you do is manage calendars. It’s so much more than that, and it’s a position where you not only have to be personable, but also strategic and deliver on high expectations. Similarly, there are also a lot of misconceptions about being a single mother. I’m working to dispel them, and I’m proud of everything I’ve accomplished and will continue to strive for more – just as my dad taught me.”
- Jackie Ferrer, Executive Administrative Assistant to the CEO, New York City
A unique decanter specially designed by Aston Martin featuring a unique 52-year-old vintage whisky from the Bowmore Distillery
*A unique bottle, a unique whisky*
Auction in London on 26 May 2023
LONDON, 25 April 2023 – Operating as leaders of industry in their respective fields, the partnership Bowmore® Single Malt Whisky and Aston Martin has already proved to be the perfect marriage of innovation and craftsmanship. The iconic and critically acclaimed Bowmore® has long been an object of desire for whisky afficionados, while the cars produced by ultra-luxury British brand Aston Martin are renowned for both their performance and their style, and exclusivity.
This spring, the two brands will once again unite to produce a unique bottle of one of the distillery’s oldest ever whiskies, the precious spirit housed within a ground-breaking Aston Martin design. A single decanter containing a special assemblage of the 52-year-old vintage whisky has been created as a totally unique objet d’art which will never again be repeated. Like the vessel within which it lies, the whisky is also a one-off – a spectacular marriage of some of the oldest Bowmore vintages from the 1960s, an iconic era of Bowmore distilling, created by Ron Welsh, Master Blender.
Bowmore® ARC-52 Mokume Edition will be offered at auction by Sotheby’s in London on 26 May 2023, with an estimate of £140,000-220,000 ($175,000-275,000). The winning bidder will also have an opportunity to enjoy an experience at Bowmore Distillery and on Islay, experiencing the limited-edition Aston Martin DBX Bowmore Edition, the brand’s first luxury SUV. Proceeds from the auction will be donated to a long-term, dedicated fund to support the people of Islay across a range of vital initiatives with the key goal of supporting and futureproof Islay’s distilling industry for tomorrow by investing in today.
The concept for this one of one Edition takes its name from the Japanese metalworking technique ‘Mokume-Gane’ which produces a mixed-metal laminate with distinctive layered patterns. The carbon fibre top of the decanter has been created using a unique process which mirrors the mokume texture and mimics a natural aesthetic, much like wood grain or layered natural rock. The finish achieved can be said to imitate both the black rocks in the bay of Loch Indaal, home to the Bowmore Distillery, and also the inside of the charred cask where special 52-year-old whisky was aged. A truly multi-dimensional single malt, this masterpiece has been crafted from spectacular marriage of some of the oldest Bowmore vintages from the 1960s, an iconic era of Bowmore distilling.
Jonny Fowle, Sotheby’s Head of Whisky & Spirits, North America and EMEA, said: “Bowmore’s Mokume encapsulates all the hallmarks of a collector’s perfect whisky: a collaborative venture with Aston Martin to create an exceptional vessel containing a unique liquid of exceptional quality, never to be bottled again. Bowmore consistently push boundaries with their design concepts and their whiskies are truly world beating. Partnering with them once again to offer this one-off opportunity to whisky enthusiasts represents an exciting moment for Sotheby’s and the market for rare spirits.”
Marek Reichman, Executive Vice President & Chief Creative Officer, Aston Martin, said: “As makers of bespoke and beautiful objects, proportion, shape, and form, along with careful selection of colours and materials, are incredibly important to us at Aston Martin. And sometimes, nature can be the best of all designers. So, for inspiration of the decanter for this ingenious and special one-off ARC-52 Mokume Edition, we turned to the black rocks in the bay of Loch Indaal, home to the Bowmore Distillery. We imagined walking those picturesque shores, at magic light, and discovering this wonderous treasure, shaped over eons of time by the elements, suddenly appearing at your feet. We think the vessel containing this magnificent whiskey reflects the rarity and distinctiveness of the precious spirit found inside.”
Ron Welsh, Master Blender at Bowmore, said: “The very concept of ARC is itself spectacular in both form and contents, but this one-off creation adds even greater depth, intrigue, and inspiration to the story of ARC. By creating this unique Mokume edition, we can also fulfil our ambition to ‘give back’ to our homeplace through The Bowmore Legacy, by offering collectors and Bowmore lovers something truly special and desirable. As one of my last projects for Bowmore, this one is exceptionally close to my heart and is the perfect climax to an incredibly rewarding and exciting career.”
In 2022, Bowmore® and Aston Martin unveiled ARC-52, a striking decanter unlike anything ever seen before. The cutting-edge engineering of Aston Martin and the unfaltering attention to detail and craftsmanship of Bowmore® came together to produce only 100 of these futuristic vessels housing a complex, exceptionally rare 52-year-old single malt.
The idea for the Bowmore® ARC-52 decanter was to chart a journey from past to present – the arc of time – with a futuristic take on a whisky vessel. The design seamlessly merges natural and man-made contours, its form appearing to be almost weightless as it balances on two points. The starting point was grounded in the principles of Aston Martin design, to create proportions that look stable, yet refined and light – an equilibrium that is one of the driving imperatives in car design. The vessel’s design incorporates the latest 3D printing and hand-crafted clay modelling in realising its form. Calling on the exacting principles of achieving balance and optimal form that is intrinsic to Aston Martin’s design DNA, the result is a timelessly beautiful piece of art that is a true coming together of heritage and innovation.
Notes to editors
In February 2021, Sotheby’s sold a bottle of Black Bowmore Aston Martin DB5 for $118,750. Launched by Bowmore in 2020, of the 27 bottles produced, 25 were released, with the two remaining bottles destined for Bowmore Distillery’s archive. Of all Aston Martin’s models, the DB5 reigns supreme as its most iconic, since its rise to stardom in the 1964 James Bond movie Goldfinger.
Sotheby’s has set records for both Bowmore and Aston Martin in recent years. In December 2021, a bottle of Bowmore Onyx 51-Year-Old 1970 – presented in a hand-blown, 1.4l black glass vessel taking its inspiration from the terroir of its island home – sold for £400,000 / $532,340. In 2017 a DB1/1 sold at RM Sotheby’s Californian auction for $22.5 million, making it the most valuable British car ever sold at auction.
Bowmore ARC-52 Mokume Edition tasting notes:
CASK TYPES: European oak Sherry seasoned and American oak Hogshead
AGE: 52 Years Old, 1968
ABV: 43.5%
Tasting notes
ON THE EYE: Deep burnished gold.
BREATHE IN: Fresh and fruity notes with a nod to the rich sweetness of Creme Brulé, sees the emergence aromas of apricots, green apples, orange zest and guava. Herbal notes of fresh menthol, eucalyptus and liquorice root provide a contrasting yet balanced character
TASTE: Honey sweet, fruity, and citric characters from flavours of green apple, apricot and tangerine are seamlessly merged with the nutty notes of macadamia and walnuts. Oaky notes unite with light peat for a mouth warming delight.
SAVOUR: Long and mouth drying with a touch of marine minerality.
CONTACTS:
Sotheby’s Press Office
London | +44 (0)20 7293 6000 | Matthew Floris | Matthew.Floris@Sothebys.com
Hong Kong | +852 2822 8129 | Nancy Wong | Nancy.Wong@Sothebys.com
New York | +1 212 606 7176 | Zoe Malliaros | Zoe.Malliaros@Sothebys.com
ABOUT SOTHEBY’S WINE
Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.
Sotheby’s Wine’s annual worldwide auction sales of wine and spirits achieved a record total of $158 million in 2022, a 20% increase from 2021. Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private wine collection ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest ever total for a charity wine auction.
In addition to auction, Sotheby’s Wine launched a retail business in 2010. With a retail store located in Sotheby’s New York headquarters and e-commerce at www.sothebyswine.com, Sotheby’s Wine offers a carefully curated selection of wines from the world’s most prestigious producers and important regions. Expertly assembled by our experienced specialists, the selection is built upon lasting relationships with winemakers from across the globe, with bottles that are ready for immediate consumption, in addition to investment-worthy wines from highly sought-after vintages. A second retail location opened in Sotheby’s Hong Kong galleries in 2014.
* Estimates do not include buyer's premium or overhead premium. Prices achieved include the hammer price plus buyer's premium and overhead premium and are net of any fees paid to the purchaser where the purchaser provided an irrevocable bid.
ABOUT BOWMORE®
For over 240 years, the Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. Shaped by centuries of skill and tradition, Bowmore’s single malt harnesses the power of this time in every single drop, defined by the past and savoured in the present.
Time is defining at Bowmore® and we tirelessly harness the power of time to shape our whiskies. Our distillery’s adherence to traditional production methods helps to shape the character of our fruity and smoky single malts. Today, we are amongst one of a few distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery. Water for the whiskies is specially drawn from the Laggan River, with its rich peaty overtones – the same Islay peat that fires the malt-drying kiln.
Bowmore® Distillery's proximity to the sea is also vital in determining the final character of its spirit and gives a hint of sea air to the character. The legendary Bowmore® No. 1 Vaults is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault's sea-facing wall.
Matured in oak casks, previously used for bourbon, sherry, or claret, over time developing rich and mellow flavours until the expertise of our whisky makers deems them ready for bottling. It is this combination of peat, barley, sea breeze, water, wood, people, and tradition that makes Bowmore the exceptional single malt it is today.
Time is marked on each and every bottle of Bowmore, proudly and boldly as a marker of where and when each one’s journey began. This is our story of time. This is Bowmore; the Art of Time since 1779.
www.bowmore.com
ABOUT BEAM SUNTORY
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker's Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher's, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks® Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory's core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
©2023 Beam Suntory, Inc. New York.
ABOUT ASTON MARTIN LAGONDA
Aston Martin’s vision is to be the world’s most desirable, ultra-luxury British brand, creating the most exquisitely addictive performance cars.
Founded in 1913 by Lionel Martin and Robert Bamford, Aston Martin is acknowledged as an iconic global brand synonymous with style, luxury, performance, and exclusivity. Aston Martin fuses the latest technology, time honoured craftsmanship and beautiful styling to produce a range of critically acclaimed luxury models including the Vantage, DB11, DBS, DBX and its first hyper car, the Aston Martin Valkyrie.
Based in Gaydon, England, Aston Martin Lagonda designs, creates and exports cars which are sold in 56 countries around the world. Its sports cars are manufactured in Gaydon with its luxury DBX SUV range proudly manufactured in St Athan, Wales.
Lagonda was founded in 1899 and Aston Martin in 1913. The two brands came together in 1947 when both were purchased by the late Sir David Brown, and the company is now listed on the London Stock Exchange as Aston Martin Lagonda Global Holdings plc.
2020 saw Lawrence Stroll become the company’s Executive Chairman, alongside significant new investment, a move that led to Aston Martin’s return to the pinnacle of motorsport with the Aston Martin Aramco Cognizant Formula One™ Team and commenced new era for the iconic British marque.
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Beam Suntory achieves almost 90% greenhouse gas (GHG) emissions reduction from road freight on key shipping routes in the Netherlands and Germany through new partnership with sennder
Frankfurt, Germany (17 April 2023) – Beam Suntory, a world leader in premium spirits, has achieved significant carbon emissions reductions across the company’s European logistics network through its partnership with Europe’s leading digital road freight forwarder, sennder.
Over the past year, Beam Suntory has worked with sennder to introduce bio-fuelled trucks across key shipping routes in the Netherlands and Germany as part of its commitment to decarbonise its supply chain. Nine out of 10 shipments now use advanced fuels, such as hydrotreated vegetable oil (HVO). This has dramatically cut greenhouse gas emissions for these routes by 88.8%, more than 88 metric tonnes.
HVO is a low-carbon advanced fuel, which is a form of renewable diesel derived from food waste products, like used cooking oils. This means that the fuel itself is renewable and burns cleaner than fossil diesel, reducing local air pollution and carbon emissions.
Thanks to the comprehensive fuel use and emissions data that sennder monitors across all loads, Beam Suntory can track and analyse its carbon emissions output from its road transport network. The company also plans to establish a roadmap that will expand its network with sennder to scale up its commitment to reducing Scope 3 emissions.
Kim Marotta, Vice President, Global Head of Environmental Sustainability, Beam Suntory commented: “We want to be a climate positive business, which means leveraging new technologies and innovations to make significant, impactful changes to how we operate. We’re excited about the results we have seen by switching to HVO and look forward to advancing a long-term roadmap that will continue to diminish our Scope 3 emissions in Europe and around the world.”
Graham Major-Ex, Director of Green Business, sennder added: “Our collaboration with Beam Suntory proves that successful partnerships can have a significant impact on reducing emissions in the transportation industry. We look forward to building on this relationship in the future and supporting more commercial shippers in reducing their Scope 3 emissions through available and affordable green transportation solutions. Collaboration is key to moving road freight logistics toward a more efficient and sustainable future.”
Decarbonising road freight is an essential part of Beam Suntory’s efforts to achieve its carbon emissions reduction targets. Inspired by Suntory Holdings’ Growing for Good vision and driven by Beam Suntory’s ambitious Proof Positive sustainability strategy, the company aims to achieve net-zero GHG emissions across its entire value chain by 2040, and as an initial step, is working to reduce GHG emissions from direct operations by 50% by 2030.
Beam Suntory is also working to reduce its water, climate, forest and field and packaging footprints, while simultaneously focusing on protecting and regenerating ecosystems and preserving biodiversity. As part of this work, the company recently launched a first-of-its-kind regenerative agave programme in Mexico to improve carbon capture, and last year, launched Phase II of its $4 million Peatland Water Sanctuary™ initiative with RSPB Scotland.
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About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks® Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
About sennder
sennder is Europe’s leading digital forwarder and is advancing its vision to fast forward road logistics. sennder’s digital platform moves millions of shipments across Europe by connecting shippers with our fleet of over 40,000 connected trucks, saving money for shippers and increasing earnings for carriers while reducing CO2 emissions. sennder’s digital platform uses machine learning, automation, and a suite of software services to transform the pricing and movement of freight and bring reliability, efficiency and transparency to road freight logistics. With over 1,000 employees and 11 offices across Europe, sennder is driving innovation to make road logistics fit for the future.
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