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Beam Suntory France launches with a new office and leadership in January 2024 to reinforce company’s commitment to key European market
Paris, France (27 September 2023) – Beam Suntory, a world leader in premium spirits with an iconic portfolio of brands including Jim Beam®, Maker’s Mark®, Yamazaki®, Roku™, Bowmore® and Courvoisier®, today announced its plans to launch Beam Suntory France in January 2024, which establishes the company’s own route-to-market strategy in France, with a team across sales, marketing and corporate functions supporting the in-market commercial business.
Beam Suntory France will be led by Anne Miller, who joined as General Manager France in February 2023. Miller brings deep commercial and leadership experience, having spent 12 years at various leading FMCG companies in France, including Danone, Orangina Schweppes1 and Mars, before joining the luxury sector in 2016 at Hermès, where she was responsible for managing domestic and travel retail markets.
Anne Miller, General Manager, Beam Suntory France, commented: “Beam Suntory continues to accelerate its premiumization strategy, which includes building its premium and prestige portfolio in key global cities like Paris. France is already an important market for Beam Suntory given its position as a leading global center of luxury and the largest whisky market in Europe. Establishing our own business in France will enable us to improve connectivity with our global brand and functional teams to accelerate growth and bring additional value to our customers.”
The transition will take place as the company’s current distribution agreement with Campari is due to conclude at the end of 2023, following many years of highly successful partnership.
“We share our sincere thanks to Campari for their partnership and dedication in building our portfolio in France over many years. They have been outstanding partners and their collaboration during this transition period has been greatly appreciated,” Miller added.
Yuri Grebenkin, President International, Beam Suntory, said: “The launch of Beam Suntory France represents a significant expansion of Beam Suntory’s footprint in Europe, and is an indication of our long-term confidence in the French market and the potential for our portfolio of premium brands. As Beam Suntory’s global footprint continues to mature and expand, we are excited about the future as we aim to become the World’s Most Admired Premium Spirits Company.”
To learn more about Beam Suntory, visit www.beamsuntory.com.
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About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
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1Orangina Schweppes is now known as Suntory Beverage and Food France.
CPG digital and tech executive will lead the company’s enterprise-wide technology, digital and data strategy and execution
[NEW YORK – September 19, 2023] Beam Suntory, a world leader in premium spirits, today announced the appointment of Hernán Tabah as SVP and Chief Digital & Technology Officer. In this newly created executive role, Tabah will be responsible for accelerating Beam Suntory’s enterprise digital, data and end-to-end technology strategy. He will report to the President & CEO of Beam Suntory and will serve on the company’s Executive Leadership Team.
“Digital transformation is one of the key enablers to achieving our 2030 goals and our ambition to become the world’s most admired premium spirits company,” said Greg Hughes, incoming President & CEO of Beam Suntory. “With nearly 25 years’ experience leading digital and technology transformations at global consumer goods companies, Hernán is the perfect fit as we bring together our IT, digital strategy, delivery and experience teams under one leader.”
Tabah joins Beam Suntory most recently from ALTRIA, where he was Senior Vice President and Chief Digital & Technology Officer. Prior to ALTRIA, he led in several digital and information technology roles of increasing responsibility at Mondelēz and spent more than a decade at British American Tobacco in various IT and digital marketing roles. A native of Argentina, Tabah holds an MBA from the IAE Business School Buenos Aires and a BS in Business Administration from the Catholic University of Argentina. Tabah is an active member of organizations like the Latin Corporate Directors Association and the Hispanic Technology Executive Council (HiTEC) to help Latinx technology professionals grow, supporting a diversity and inclusion agenda. He also serves on the CDO Board of Global MMA, helping to shape the future of Digital Marketing across CPG organizations.
“This is an exciting moment to be joining Beam Suntory as the company seeks to truly harness the power of digital and advanced analytics to accelerate transformation and leverage technologies to impact core business processes,” said Tabah. “I am thrilled to be a part of Beam Suntory’s growth journey.”
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker's Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher's, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory's core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
©2023 Beam Suntory, Inc. New York
Hernán Tabah joined Beam Suntory in September 2023 as the company’s first Chief Digital & Technology officer. In this role, he is responsible for accelerating Beam Suntory’s enterprise digital, data and end-to-end technology strategy, overseeing the company’s global IT, Digital Strategy, Digital Delivery and Digital Experience teams.
A global executive with more than 20 years of experience in multiple senior roles across Europe, Latin America, Asia and North America, focused on fast-turning consumer goods, Fortune 500 companies, he has deep domain expertise in driving digital innovation by leveraging emerging technologies and data to accelerate business growth and enhance competitive profile.
Tabah joined Beam Suntory from ALTRIA, where he was Senior Vice President and Chief Digital & Technology Officer. Prior to ALTRIA, he led in several digital and information technology roles of increasing responsibility at Mondelez and spent more than a decade at British American Tobacco in various IT and digital marketing roles. A native of Argentina, Tabah holds an MBA from the IAE Business School Buenos Aires and a BS in Business Administration from the Catholic University of Argentina.
Tabah is an active member of organizations like the Latin Corporate Directors Association and the Hispanic Technology Advisory Council (HiTEC) to help Latinx technology professionals grow, supporting a diversity and inclusion agenda. He also serves on the CDO Board of Global MMA, helping to shape future of Digital Marketing across CPG organizations.
As the rye renaissance continues, Basil Hayden offers a more approachable rye with 100% malted rye mash bill.
[Cleremont, KY - September 19, 2023] Today Basil Hayden expands its award-winning whiskey portfolio with the launch of a new permanent expression, Basil Hayden Malted Rye. An entirely new entrant into the rye category, Basil Hayden Malted Rye delivers an approachable, unexpected softness rarely seen in rye whiskey.
Crafted by eighth generation master distiller Freddie Noe, this special release is created using a distinct malting process that transforms the rye grain to create a more subtle, mellow spice with delicate sweet and floral notes. This offering shines a light on what whiskey can be and invites consumers to explore the more refined side of rye, with the liquid delicately poised between Basil Hayden’s signature smooth taste profile and the spicier notes of rye.
“Basil Hayden continues to push boundaries in the tradition of my grandfather Booker Noe. We are continuing to challenge perceptions with our newest permanent expression, Basil Hayden Malted Rye, introducing an entirely new flavor profile within the whiskey category,” said eighth generation master distiller Freddie Noe. “It delivers a more refined side, an unexpected softness and approachability, creating a new way to experience rye.”
Light amber in color, the 100% malted rye mash bill imparts a union of flavors. Malted Rye offers an elegant floral aroma, soft notes of vanilla and toasted rye on the palette, and a warm spice finish. Bottled at 80 proof, Malted Rye is a well-balanced and refined liquid. It is recommended to serve neat to allow the mash bill to truly shine.
Arriving just in time for the holiday season, Basil Hayden Malted Rye’s approachable take on rye will elevate any occasion and invite guests on a journey of discovery. The offering joins Basil Hayden Toast as a super-premium permanent addition to the portfolio, Malted Rye will be hitting the shelves nationwide September 2023 with a suggested retail price of $59.99/750mL.
To discover more about Basil Hayden visit www.basilhaydenbourbon.com and follow along on Instagram and Facebook for the latest updates on upcoming releases and initiatives.
About Basil Hayden
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. Inspired by bourbons with high-rye mash bills, Booker set out to create a bourbon that would offer an approachable taste profile and defy preconceived bourbon perceptions. Basil Hayden Bourbon welcomes new drinkers into whiskey and showcases new occasions to drink it. Beyond its flagship Basil Hayden Bourbon, the brand has pushed the boundaries of innovation in recent years. These intriguing offerings have included expressions such as Basil Hayden Toast, Dark Rye, 10-Year, Subtle Smoke and the new, limited time release of Basil Hayden Red Wine Cask Finish.
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
The pioneering house of Japanese whisky reveals two new limited-edition bottlings within its six-part celebratory centennial range.
NEW YORK, Sept. 18, 2023 -- As 2023 marks a momentous year for the House of Suntory, the founding House of Japanese whisky is thrilled to reveal the long-awaited centennial release of Hibiki 21-Year-Old and a limited-edition bottle design of Hibiki Japanese Harmony that honors the four seasons and is a nod to the past, present, and future. The two limited releases mark the latest centennial whisky offerings from the House of Suntory's anniversary celebration, honoring a century since founder Shinjiro Torii established Japan's very first malt whisky distillery in 1923.
Originally making its debut in 1989, Hibiki is considered among the most prestigious whiskies in the world and has become one of the most sought-after Japanese blended whiskies. Hibiki is a harmonious blend of various malt and grain whiskies from Suntory's Yamazaki, Hakushu and Chita distilleries. The limited-edition Hibiki 21-Year-Old is a delicate marriage of malt and grain whiskies that are meticulously blended to create an orchestra of flavors and aromas. For this special centennial edition, rare Mizunara oak is placed at the forefront, profoundly influencing the blend while still maintaining Hibiki's character and essence.
"For the limited-edition Hibiki 21-Year-Old, our team took on the challenge of crafting a new blend to celebrate our centennial," says Chief Blender of Suntory Shinji Fukuyo. "With meticulous precision, we managed to harness the challenging-yet-rewarding characteristics of Japanese Mizunara oak to accentuate the unique flavor profile for which our Hibiki whiskies are known. This special whisky showcases our continued dedication to craftsmanship at the House of Suntory."
The centennial anniversary label design on the Hibiki 21-Year-Old bottle artfully displays a gradual transition of colors that evoke the sunrise in Japan, a symbol of life, vitality and the ever-flowing passage of time. In Japanese culture, the sun holds deep meaning, as it nurtures the surrounding nature and provides essential energy. It stands as a reminder to appreciate life and embrace the changes that come with each passing moment.
Tender gold in color, this extraordinary whisky embodies the spirit of "Wa," or oneness, with enticing aromas. It offers refined and elegant notes of kumquat and jasmine with Japanese incense. The palate is subtly sweet and floral combined with spiced sandalwood and agarwood. The result is a long and deep finish with undertones of spiced Mizunara wood. Hibiki 21-Year-Old is bottled at 43 percent ABV. It is available globally in select markets.
The House of Suntory's centennial Hibiki Japanese Harmony bottle design brings the art of "Monozukuri" craftsmanship to life—it's this same relentless pursuit for quality, ingenuity, and expressiveness that has inspired the design of each of the house's centennial limited editions. The Hibiki Japanese Harmony centennial edition packaging features motifs of snow, moon and flowers representing Japan's changing seasons. The 'Kakehashi' (bridge) depicted on the bottle links Japan and the world to the past, present and future. The water flowing underneath is pure and clear, symbolizing the cleansing of hardships and calamity. The 'Kakehashi' symbolizes the emotional connection of the Japanese people to their country's unique seasonality and its significance in everyday life, fostering an appreciation for time that deeply resonates and inspires Hibiki.
Amber in color, this luminous and delicate whisky presents notes of rose, lychee, a hint of rosemary, mature woodiness and sandalwood on the nose. On the palate, it offers aromas of honey-like sweetness, candied orange peel and white chocolate. The finish is both subtle and tender with a hint of Mizunara. Hibiki Japanese Harmony is bottled at 43 percent ABV. It is available globally in select markets.
Earlier this year, the House unveiled its centennial edition Yamazaki 18-Year-Old Mizunara and Hakushu 18-Year-Old Peated Malt whiskies. Limited 100th anniversary labels of the flagship Yamazaki 12-Year-Old and Hakushu 12-Year-Old were also released for the centennial. All four are available in select markets around the world.
The House of Suntory invites fans to join its new global membership program, offering exclusive benefits such as early access to new releases, priority invitations to consumer experiences*, distillery news, cultural insights and more. To sign up and learn more about the House of Suntory, please visit us online here.
For more information on the new limited-edition whiskies, please visit us online here for Hibiki 21-Year-Old and here for Hibiki Japanese Harmony.
*Limited number of invitations in key cities.
About The House of Suntory
Since 1923, Suntory has been renowned as a pioneer of Japanese Whisky for its House of Master Blenders and for their Art of Blending. Founder Shinjiro Torii built Japan's first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii's son and Suntory's second Master Blender, Keizo Saji, who continued to establish distilleries including the Hakushu Distillery. As the generations of Suntory's master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014). Suntory Whiskies are subtle, refined and complex. The portfolio includes Yamazaki, Hakushu, Chita, Kakubin, Hibiki, Suntory Whisky Toki and Ao. The House of Suntory portfolio also offers Roku Japanese Gin and Haku Japanese Vodka. Created from Japanese ingredients by the master artisans at the House of Suntory, Roku Gin and Haku Vodka represent the nature and spirit of Japan. This year, Suntory Whisky celebrates one hundred years of whisky innovation—a major milestone not only for the brand's history, but for Japanese spirits culture as a whole. To mark this anniversary, the House of Suntory will be rolling out its centennial campaign throughout 2023.
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker's Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki®; and leading Scotch brands including Teacher's, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory's core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to inform consumers as they make choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
Enjoy Responsibly.
Suntory Whisky Single Malt & Blended Japanese Whisky, 43-48% Alc./Vol. ©2023 Beam Suntory Import Co., Chicago, IL
“I started my journey with Beam Suntory in the Training Tomorrow’s Talent (T3) program, which is a three-year sales and marketing rotational program that aims to train the next generation of leaders in the spirits industry. I’m currently in my third year and the program has equipped me with the brand knowledge and skills to be able to navigate this industry. I’ve had so many impactful and rewarding experiences at Beam Suntory, like supporting minority owned businesses and helping to highlight local businesses without a strong Beam Suntory Portfolio presence.
I don’t see a lot of Gen Z or Black women on the sales side of the spirits industry. Despite this, I used that to my advantage to build authentic relationships with mentors and my on and off-premise accounts. I remember when I first started working in the sales field, people would mistake me for being an intern or would tell me that women don’t drink bourbon. I would use these moments as an opportunity to educate them on our brands and their heritage, proving them wrong by showing them the demographics of our consumers.
As someone who’s new in their career journey and a first-generation college student, I sometimes put a lot of pressure on myself to succeed in my career... But I like to remind myself that if I am moving with intention, then I am exactly where I am meant to be. I have done the work to make impactful connections within the spirits industry and my accomplishments thus far speaks to that.
Through the resources available to me at Beam Suntory, I’ve been able to build an incredible network and gain a mentor in Kanata Herring, Senior Manager Innovation, who has given me a lot of great advice on how to develop a healthy work-life balance and navigate my career. It’s important to have another mentor who looks like myself.
I think it’s important for the spirits industry to continue to hire employees from a range of backgrounds, including younger generations because differences generate new ideas about how we engage consumers from a marketing perspective. We’re already seeing the way Generation Z is impacting the industry, from e-commerce, to social media and the influence we have on buying trends. It’s important for businesses to bring in a wide variety of voices so they can have a seat at the table.”
Matured in a Limestone Whisky Cellar, Maker’s Mark Cellar Aged is Aged to Taste, Not Time
LORETTO, KY (August 16, 2023) – Maker’s Mark® is proud to debut Maker’s Mark® Cellar Aged Bourbon, an annual, global limited-release expression that proves whisky aging is about more than just a number. Featuring a marriage of 11- and 12-year-old bourbon, Maker’s Mark Cellar Aged delivers the distillery’s highly anticipated oldest release, stemming from the question: What if age isn’t just about time, but instead about how you use that time to evolve, develop and mature?
Since its founding in 1953, Maker’s Mark has aged its whisky to taste – not time – to achieve the vision set by its founders: bourbon without the bite that’s always smooth, soft and creamy. Maker’s Mark Cellar Aged stays true to this philosophy, delivering a richer, deeper and more complex older bourbon, free from the harsher tannic effects commonly found in extra-aged American whiskies, as a result of our innovative maturation process that starts in traditional Kentucky warehouses and finishes in the distillery’s one-of-a-kind limestone whisky cellar.
“For more than 65 years, aging our whisky for a decade-plus wasn’t something we did,” said Rob Samuels, 8th generation whisky maker and grandson of the founders at Maker's Mark. “It’s not that we didn’t believe in it; we simply hadn’t found a way to do it that didn’t compromise on our taste vision – until now. Cellar Aged embodies an older whisky that’s distinctly Maker’s Mark. One rooted in challenging convention, delivering new flavor experiences from the environment that surrounds us, and building on a taste vision that’s been generations in the making.”
To become Maker’s Mark Cellar Aged, barrels of the distillery’s classic distillate first spend approximately six years aging in traditional bourbon warehouses, where they endure the Kentucky climate and its temperature swings season after season until they reach full maturity and can be called “Maker’s Mark.” Barrels are then moved into the distillery’s proprietary whisky cellar for an additional five to six years of aging before being blended to taste and bottled. Built into the natural limestone shelf of the Kentucky hills, the cellar’s consistently cool environment slows down the tannic impact that occurs during maturation, while allowing the bourbon to develop a deeper, darker flavor with hidden depths, but no bitterness.
This innovative and taste-led approach in pursuit of an older Maker’s Mark expression continues the boundary-pushing mindset that has shaped the brand since the beginning. Founders Bill and Margie Samuels challenged category norms when they burned their 170-year-old family recipe, choosing to use red winter wheat instead of rye in their mashbill for a softer, smoother bourbon. This spirit of asking “what if?” was present in the introduction of Maker’s Mark 46, which is crafted using a proprietary wood-stave finishing technique, and in Maker’s Mark Private Selection, which became the industry’s first custom barrel program upon its launch in 2016.
Cellar Aged will be an annual, limited release available in specific markets around the world. The unique maturation approach of Cellar Aged will be consistent every year, but the specific blend of aged bourbon will vary based on which barrels are ready, by taste. The inaugural release of Cellar Aged is a marriage of 12-year-old and 11-year-old whisky – 87% and 13%, respectively – bottled at cask strength (115.7 proof). Cellar Aged will be available for a suggested retail price of USD $150.00 in the United States in September 2023; in London, Munich and select Global Travel Retail accounts in October 2023; and in Tokyo and Singapore in early 2024.
For more information about Maker’s Mark Cellar Aged, please visit www.MakersMark.com.
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Media Contact:
Maker’s Mark // Beam Suntory: Lana Ohs
Email: Lana.Ohs@beamsuntory.com
Phone: 224-619-8096
Maker’s Mark // EVINS Communications: Frauke Weston
Email: Frauke.Weston@evins.com
Phone: 347-703-1782
About Maker’s Mark® Bourbon
In 1953, in Loretto, Ky., Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency and, finally, aged each barrel to taste. Bill Samuels, Sr., transformed bourbon from a "commodity" into a premium handmade spirit, and today Maker's Mark continues to make its bourbon the same way. That time-tested approach seems to still be working just fine 60+ years later, as Maker’s Mark Kentucky Straight Bourbon was awarded a Gold medal at the esteemed International Spirits Challenge in 2022. In recent years, Maker's Mark has introduced thoughtful, super-premium innovations to its portfolio, including Maker's Mark 46, Maker’s Mark Wood Finishing Series, Maker's Mark Cask Strength and Maker's Mark Private Selection, the brand's first-ever custom barrel program. Today, Maker's Mark is the largest bourbon distillery in the world to achieve B Corp Certification and the first distillery to achieve Regenified certification, a reflection of the brand's dedication towards building a more inclusive and sustainable economy. For more information, visit www.makersmark.com.
WE MAKE OUR BOURBON CAREFULLY. PLEASE ENJOY IT THAT WAY.
Maker's Mark® Kentucky Straight Bourbon Whisky, 45% Alc./Vol. ©2023 Maker's Mark Distillery, Inc., Loretto, KY.
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