Nose: Cherry blossom and green tea provide a sweet and floral aroma.
Taste: Complex, multi-layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes including yuzu (Japanese citrus fruit) as the top note. Smooth and silky texture.
Finish: The crisp Japanese Sansho pepper brings a little spiciness to the finish.
How to Enjoy Roku
Roku can be enjoyed on the rocks or in a Japanese Gin & Tonic. Prepared with extra care, the Japanese Gin & Tonic is served with ice and slices of ginger to complement the refreshing and citrus top notes of yuzu. More than a simple gin & tonic, the Japanese Gin & Tonic reflects the spirit of Japanese hospitality, Omotenashi, and is a refreshing ritual to be enjoyed with friends.
Roku Gin is the first premium Japanese craft gin in the Beam Suntory’s portfolio that is currently available in Japan, Germany, Taiwan, and South East Asian markets, and in a special Select Edition in global travel retail. Meaning “six” in Japanese, Roku incorporates six traditional Japanese botanicals infused, distilled and blended by the Japanese artisans of Suntory Spirits in Osaka, Japan. With history dating back to 1899, Suntory has earned its reputation as one of Japan’s most awarded spirits producers, mastering the skill of making gin since 1936.
This unique liquid was born out of a vision to create a truly authentic Japanese product to meet demand for a crafted, premium gin with a distinctive and balanced flavor. With the addition of Roku to its portfolio, Beam Suntory now boasts a differentiated and unique gin offering, spanning the standard, premium, and super premium segments of the category – with Larios, Roku, and Sipsmith respectively.
In a process unique to Roku, the six Japanese botanicals are distilled using a selection of different pot stills, each chosen to ensure the best flavor is extracted from each botanical. The result is a complex yet harmonious gin with a smooth and silky texture. Meticulous attention to detail – the signature of Japanese craftsmanship – also extends to the bottle. Roku’s bottle is cast in a hexagonal shape, representing each Japanese botanical, and is finished with delicate embossing. The Japanese kanji symbol for six is printed on the label, which is made of traditional washi paper and finished with subtle touches of gold. The Select Edition bottling, exclusive to global travel retail will feature an embellished label showcasing Sakura flowers, to reflect the more prominent Sakura flavor.