Baker’s: aged seven years and bottled at 107 proof; utilizes a special strain of jug yeast which results in a silky smooth texture and consistent taste from batch to batch
Basil Hayden’s: aged eight years and bottled at 80 proof; utilizes twice as much rye in it as the other bourbons in the Small Batch Collection giving it a gentle yet spicy flavor
Booker’s: aged six to eight years and bottled between 121 and 127 proof; the only bourbon bottled straight-from-the-barrel, uncut and unfiltered
Knob Creek: aged nine years in newly charred oak barrels to obtain sweet vanilla flavors and bottled at 100 proof; the number one selling ultra-premium bourbon
The Small Batch Bourbon Collection®—comprised of Knob Creek®, Booker’s®, Basil Hayden’s® and Baker’s®—is a group of ultra-premium bourbon whiskies handcrafted in limited quantities from unique recipes, some dating back two centuries. They are carefully matured for exceptional quality.
Named after Baker Beam, grandnephew of the legendary Jim Beam, Baker’s® Bourbon honors the family’s long history and love for distilling.
Baker’s Bourbon is distilled at a lower proof and barreled & aged in small batches, allowing the bourbon to pull more toasted nut, fruit & vanilla flavor from the barrel wood. Today, Baker’s is still made using this very technique & is aged only in our most select rackhouses for a robust bourbon flavor with a silky, smooth finish.
Baker's® Bourbon: “World’s Best American Whiskey,” 2007 Whisky Magazine World Whiskies Awards
Basil Hayden's® Bourbon: Gold, 2009 San Francisco World Spirits Competition
Booker’s® Bourbon: Double Gold, 2009 San Francisco World Spirits
Knob Creek® Bourbon: Double Gold, 2009 San Francisco World Spirits Competition